irisarbor

It would be cool if they could use the MI music, but I'm sure that would cost WAAAAY more $$$ than FN wants to shell out- those nasty little BMI rights & all.... so far everything he's cooked has looke good, and the people eating it seem to agree it's wonderful, but would they really say it s**ked? ...and I like the arms, but all they shaved heads....not so much

While I have never had the opportunity to go there personally, If you want to go off the strip I have seen a lot of good buzz about Bob Taylor's Ranch House: which is a more local place- It broils the steaks over an open wood pit, It was reccommended all over the roadfood.com website- http://www.bobtaylorsranchhouse.com/ is their link. Steak- YUM- We also had an excellent dinner at Hugo's cellar in the 4 Queens and the prime rib we had was wonderful- steaks that were coming out looked great, and the ladies all get a rose when they walk in. I'm sure any mother in law around wouldn't mind that either. Enjoy

I live in Chicago- where it is now illegal to SELL foie, so they are GIVING it away- ....oh but they do charge $15.99 for the salad.... Ya gotta love the ingenious spirit of things.... I too may only eat these luxury items on rare occasions, but I take GREAT offence at any food police trying to tell me what I may and may not eat! Shut up and mind yer own bidness! I'm tired of hearin about the ppor little animals. I agree with what Tony said in his Sweden episode about things that are slower than us and taste good- "Pass the salt"