Dylan King

When we went shopping on Saturdays at the Bazaar in Lahr, there were two choices for lunch: the booth in the entrance of the store that sold ham hocks and roast chicken, or currywurst from the stand outside. I always went with the currywurst. Powerful curry ketchup and greasy wurst with a sprinkling of curry powder/seasoning salt mixture over it, all in a styrofoam box. So good.