[Japanese cooking courses]

It's for serious Australian food travellers. I was just in Tokyo and wondered whether there was anything offered as I would have loved to have done a short (one or two day) course in say, knife skills or kaiseki or making broths... Something not too basic, one day or more, for English speakers but food-savvy types.

thanks!

Are you traveling to Japan yourself, and wanting classes at a particular point in time, or were you looking for more general information for clients or friends?

I'm guessing that you are not in Japan, and so want short-term classes in English, rather than regular, long-term classes?

←

[Japanese cooking courses]

I am looking for cooking classes/schools in Japan, probably Tokyo. Not for professionals but for keen amateurs/home cooks expecting a bit of style, plenty of knowledge, nothing too basic, hopefully hands-on.

any suggestions gratefully received!

[Cooking classes with Diana Kennedy]

I just got back a few hours ago from my week with Diana Kennedy.  It was an interesting experience and I'd do it again in a heartbeat. 

It's pushing midnight here in San Diego, I've been up since 6:30 am Mexico City time (that would be 4:30 AM in SD) and have to leave early for work and my return to reality.  I have tons of fotos I need to download off my camera and will post some of those later along with a description of what the classes were like.  Amazing experience, but definitely not for the faint of heart.

←

Hi there, did you go via a tour company or book in direct? trying to find a direct way to get in touch with Diana and not having any luck!

wld appreciate any tips.

joanna

[Cooking with Diana]

hi there, do you know if Diana does cooking classes that you can book independently or directly through her rather than as part of a tour? I've been trying to email her at some old website of hers but never get any replies.

thanks

joanna