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RachaelN

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Posts posted by RachaelN

  1. If it earns a kosher label, then I guess the decision has already been made.

    A lot of the kosher pizza places in LA are all offering soy-pepperoni now…so they don’t seem to have a problem with it. Then again, I wonder how much of that they sell. Like you said, it still sorta smacks of being wrong.

    Beyond just being kosher, it does fill a niche for some people (like some with shellfish allergies) though, and that makes it worth having available.

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