I love to stir fry with Thai basil. Squid, shrimp, chicken, beef, pork, tofu, vegetables -- anything. What I usually do is sautee some garlic and chilis in oil, stir fry the meat, and then, just a few minutes before serving (over jasmine rice), add a mixture of soy sauce, fish sauce (nam plaa), sugar, and tons of chopped basil. Haven't ever met anyone who doesn't love this.