I've tried a few of the recipes. The Naan recipe worked really well. However, the Mini-crepes weren't very good. Also, the recipe for Gulab Jamun is not the greatest. Traditionally, Gulab Jamun are made with milk powder and maybe 1 - 2 tablespoons of flour added. These rose dumplings as the name literally means, are then fried at very low temperatures for 25 - 30 minutes. These milk dumplings should basically melt in the mouth. Gulab jamun recipes with a lot of flour do not have the same mouth feel. Having said all that, I really enjoyed reading through the little stories. Love the photos too.
