GastroChick

thanks, I am relatively new to this site so just working out how to navigate my way around it!

I would be interested to hear other peoples opinions regarding Mugaritz and Arzak ( i know it has been discussed previously on this forum - however I would value some more recent observations) I ate at both this past weekend. I found Arzak astoundingly great - it had such an air of confidence about it and even though it was experimental it never sacrificed taste and flavour. We had the multi-course tasting menu and each dish was as good as the last. I have not completely made my mind up about Mugaritz - it was certainly a more cerebral experience but not necessarily an enjoyable one. I feel it is important that chefs try and break down traditional boundaries, however certain dishes were just plain inedible and I am somebody who can eat almost anything. I found the whole experience challenging and confrontational and don't regret going, however I don't think I would return.

Last nights episode was hysterical. I found the chef Stuart endearing, although I felt mightly sorry for him having to cook 168 dishes plus the ludicrous addition of the Japanese restaurant in the basement. Where do they find these places?

I'm devastated I missed the opening episode - I wonder if it is repeated anytime?

A food gift I like to give is a truffle, and truffle slicer. A frivolous sounding present but not as expensive as you would think!

Hi I am new to this forum. Personally I always check the restaurant by using the internet, I like the Guardians food site and also the Times. I rarely trust London Eating anymore because the reviews are usually so subjective- usually I rely on word of mouth from friends or fellow bloggers/forums GastroChick