Have you tried making yogurt? It's super easy and you can eat it as is, strain it for a couple of hours to create a thick, 'Greek style' yogurt, or strain it over night to make a simple but very yummy fresh/curd/cream cheese which is great eaten sweet or savoury. My favourite ways to use it are, savoury: mix with a little salt and olive oil, drizzle a little more olive oil over the top, and then just dip into it with fresh crusty bread (this is really moreish ). Or, for a sweet take on it, simply spread as is on bread/toast/bagels etc with jam or honey - since it is simply super-strained yogurt, it retains the ever-so-slightly sour tang of yogurt, which makes it perfect with sweet stuff, and a great thing to have on the breakfast/brunch table. As a kid, this was one of my favourite breakfasts, and it still is. Oh, and you can use up the whey that results from all that straining in bread/bagels etc. Yum! pigeonpie