Gideon Hollis
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Everything posted by Gideon Hollis
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Pouring can be a bit annoying. But what about sommeliers actually drinking some of your wine before you've had a chance to go there yourself? Have had that unfortunate experience in Some Conran Restaurants. Happy Sommeliers. Very unhappy punters.
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Sybil Kapoor says in Modern British Food "Stud the diamond corners with cloves". Think that's got a better look to it.