Berlinerkranser Serves 40. This is a traditional Norwegian Christmas cookie that is on the annual baking list for my grandma and mom, and now me. The dipping can be a bit tricky but it's fun too. For dough: 2 raw egg yolks 2 hard boiled egg yolks 1/2 c sugar 1 c butter 2 c flour For dipping: 1 c Perl Sugar 2 whisked egg whites Work well together the raw and hard boiled egg yolks. Add the sugar. Work in the butter alternating with the flour to form a smooth dough. Roll into long roll with the hands (about 1/2" thick). Cut this in to about 3" pieces. Then form each piece into a little roll. Make a circle of each roll, crossing the ends. Dip each into slightly beaten egg whites, then into coarse (perl) sugar. Bake a delicate brown 10 to 15 minutes at 300 F. Keywords: Intermediate, Dessert, Cookie, Christmas ( RG1535 )