I've eaten there three times now; twice for lunch, and once at the bar after work with some colleagues. I've enjoyed it each time, though my choices from the menu differed from yours in most respects. I really enjoyed the fried chicken livers with pepper jelly, the spicy pork ribs, and the head cheese. I've also had the cochon (good) and the rabbit and dumplings (perfect). I did a mini-review of my first meal there here: appetites