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jbk34

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  1. Ok I'm going to try this again since I didn't do it right the first time. This is the first time I have posted so here goes: I am a pastry chef at a hotel. I too never really knew pastry chefs hired pr people and did it themselves until a few months ago. I think its all about what you want. Some people want to get in magazines and tv and some do not. I would say that the vast majority of pastry chefs will never be known by the public. But I do know of someone that really wanted to be in magazine, etc and they simply called any magazine and asked to be in them. I was in the P A & Design magazine but it just happened that someone from the magazine called me because an extern there heard that I had recently gotten a job at a hotel.
  2. I'm influenced by what I see/read. Unless I work with a pastry chef or their work gets published how else could I be influenced by them? So the same names you read about are who I read about. I might identify with or emulate a different chef then you but that's still based on exposure to them. If more female PC's were published writing professional level books, I'd be equally drawn to them as I am the ones written by males. What professional level books have women written that are distributed by accessable sources? ←
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