MiFi

Curried Carrot soup w/Pumpkin Seed oil Fondant de Canard, roasted potatoes

Last burger of Summer Linguine & Clams w/roasted tomatoes - Melissa Clark, NYT Beef burgundy w/creamy polenta

Random meals from late summer: Grilled Pork Chops, Ratatouille, cous cous Bryson Farms Greens, Beets Chicken, corn zucchini gratin, roasted tomato O'Brien Farms Hanger Steak Lemon Roasted Chicken

I got the recipe from a Washington Post article: http://projects.washingtonpost.com/recipes/2011/04/20/fondant-de-canard-potatoes-au-gratin/

Fondant de Canard "French Onion" braised chicken Chevre Salade Love the CSA greens!

Pan Roasted Chicken Breast with Dijon Sauce and Crispy Pancetta Stir fried swiss chard w/quinoa

Grilled Tenderloin tip Steak salad w/St. Benedict blue Ontario grass fed Grilled Burger w/CSA salad greens Pizza, straight up

Grilled lamb loin chops w/bistro lentils

Mustard & Zaatar marinated Grilled Chicken thighs w/quinoa

Ginger Star Anise Briased Chicken Duck Salad Pork chops w/lemon caper sauce, polenta, braised chard

First home-ground grilled burger of the season Eggs, roasted tomato and peppers Swiss chard tart Roasted chicken w/barley risotto

David Eyre's Pancake - NY Times 1966

Hockey Night Steak Sandwiches w/carmalized onions and melted Grosse Ile cheese Lemon Roasted Chicken w/sauted mushrooms, broth-simmered rice

spaghetti with lemon and olive oil (thanks smittenkitchen.com)

MiFi – can you expand a little on the cod gratin? It sounds wonderful. Re: Cod Gratin recipe - Sure can; got it from a new publication worth checking out: Sweet Paul Magazine