Well, we just came back from Chung King. I don't think Tasty House is going to have any problems staying opening. Chung King was good but I think Tasty House is still better. Again, this was the first day for Chung King, we should have waiting for good two weeks for them to work out the kinks before trying. We had Whole Fish with Bean Sauce, Chung King Cold Noodle, GuoQiao Wanton and Szechuan styling string beans. The Chung King Cold Noodles were good. Egg noodles with hot oil, peanut sauce with grounded up ginger (i think?). Nothing special, just egg noodles with sauce. The wantons were filled with pork and steamed with a side of hot oil/peanut sauce. The Szechuan styling string beans were excellent. The Whole fish with Bean Sauce had good sauce but was not cooked all the way. I normally don't get bothered by things like this but I had to say something. The waitress had the fish steamed again and it was great. The sauce was good but I still think Tasty house Szechuan fish is better. I think the problem we had was that we kept comparing Chung King with Tasy House when we should have just focused on things that only Chung King has. I think should should have just tried the Signature Series of water-boiled or pickled pepper hot pots. In a nut shell, Chung King is sort of the same as Tifco's. As food and service. The service was a little bit lacking especially when there were a ton of waiters but pretty much all they did was just sit in the front and chatted the whole time. It was hard to wave down a waiter when we needed service. Again, they just opened and need to work out some kinks. Hopefully by next week all this will be reach, cause I want to try some more stuff like the signature series.
