Last night my husband and I had the dinner at Aureole. Due to negative reviews in this thread, I was a bit concerned about our choice, but I am pleased with the choice at last. The chef Dante Boccuzzi provided elegant and refined dining experience starting from 3 kinds of complimentary appetizers. I really liked my appetizer, which was butternut squash sauce with mushroom ravioli, but enjoyed the most with my main dish - venison with mushroom, shredded red cabbage and potato croquet with touch of rosemary spice. Warm chocolate and hazelnut pyramid dessert was great, but it was too rich and too sweet for my taste. Service was courteous and efficient, so I don't have much complaint for the service.