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Fran Zaslow

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Posts posted by Fran Zaslow

  1. If you have any questions about the logistics of the braising seminar, please post them here.

    The beauty part of braising is to release the juices of the meat, bones, and veggies used. I think a plain water alternative should be included as cooking liquid. Maybe it was but there was so much reading I might have missed it. One can always adjust the seasonings after the initial 2 or so hours of braising. but enough about that, i think the set up was glorious and very scientific appealing to the chemist which I was, in me. Very good plan. Fran

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