We have Mexican, Chinese, Greek, Jewish and Italian restaurants in almost every region of the US. Granted they vary from authentic to very loose interpretations. The point is, as I believe Pan was making, that most areas in the US are, and have been, very accepting of different cuisines.<br> In most places you can grab a quick slice of pizza for lunch and later on take your date out to a high quality Italian restaurant. But tell me, how many times a week do you go to a cheap and quick French bistrot for lunch? Yes, French may still be king of the high end restaurant, but it is the American take on the world's cuisine that dominates most of our day-to-day meals.<br>