I sympathize with you going through with this for the long haul. Every year, I have to do a weeklong version of this called Passover--no starch except for matzoh and potatoes (this means no rice either), and no legumes. You may want to find some Passover recipes on the Web. There won't be any pork or shellfish, and there won't be recipes mixing meat with dairy products, but you should be able to find plenty of uses for meat, poultry, fish, eggs, and fruits and veggies. And it's not all heavy, Eastern European cooking!