russianmuse

I would actually suggest roasting the garlic in a fresh rosemary and olive oil mixture. It's really yummy when mixed into the potatoes. Also, if she doesn't want to deal with preparing garlic, most delis sell pre-roasted garlic cloves (ready to eat) or for a fresh, ready-made option, there is the jars of pre-minced fresh garlic sold at most local produce stores, like the Apple Farm Market stores. The latter is sort of the equivalent of garlic "fast food", but it might be easier for her if she's not kitchen-handy.

Urban Fare sells Valrhona bars, dark and light. Also, Glowbal in Yaletown makes a truly amazing molten Valrhona chocolate cake.