everything's good on the grill--I just cut it large enough that it doesn't fall through, and coat in EVOO. Asparagus is really good--just place it perpendicular to the grate.
if you want some good barbecue, Prissy Polly's in Kernersville is the best I've had in these parts. http://www.prissypollys.com/ I go for the Eastern Style myself :)