Mr Inside

One point about Borough Market is that most, if not all, of the stalls are open on Thursdays and Fridays, and by going then you can avoid the zoo. It's simply not worth going on a weekend, it's just so jammed. My favourite lunch treat when I worked up in the City was a Fish finger sandwich at Fish!: big chunky fingers, tartare sauce, big ol' door step bread. Cost was something like £6, but boy was it worth it. Add a pint from the Market Porter and that there is what it's all about. One way of dealing with the overpricing is to loiter around lunchtime at various of the cheese stalls and trawl for the free samples. Sadly I've not seen any large joints of meat being doled out as freebies yet, but you never know...

Hello all. I've only been registered for 4 years now, and while this is my first post, I'm sure you'll appreciate that it's been worth the wait. Or not. Anyway, just to add to the Twitter discussion, I'd committed - during a somewhat inebriated moment - that I would Twit (tweet? twat?) a recipe in real time, ie as I'm cooking it. All I need now is to wait until cheese on toast comes onto the home menu. I'll see how these other more illustrious names are doing before I make a final decision on taking the leap and allowing the great unwashed into my holiest of holies (the kitchen of course, what else could it be?) And to repeat, Hello all. HAll