Epernay

thank you for your help Les ducs turned into some kind of tropical fusion spot and painted the dining room black It is already for sale at an extremely high price of 400,000 Where they got this price is mind boggling! I don't know the pastry space BUT I am curious. She did close her bistro on quarry st. (Very strange location) Any further ideas are appreciated We will be there full time on 7-11 and begin serious leg work. Thank You Mark

60-100 seats anywhere in town we are very flexible

New E Mail Address Dijonbistro@yahoo.com

My wife and I are relocating to Ithaca If anyone knows of any spaces open for a French Bistro Please E Mail Me It will be greatly appreciated Thank You Mark

groung beef High Quality top round trimmed of all fat mustard, egg yolk, ketchup, worchestire, caper, shallot, cornichon, parsley in food processor chop cornichon, caper, parsley and mustard. place egg yolk and meat in a bowl and mix with salt and pepper. Add a touch of mustard, tabasco and a little ketchup. Then mixin the cornichon paste. good luck!

sears hardware in essex screren mall

We were in St. Maartin on a Family Vacation From 9/11-9/19 which would account for the lack of action on Sat night. If anyone wants real information of what the sale of the business includes, please call the restaurant. We appreciate your support over the years and will continue to operate as usual until all contracts are finalized. We have several offers on the table which are under review. We will be sure to keep everyone posted when things are complete and look foward to introducing you all to the new owners who will maintain and improve on what we are proud to have built. Mark & Courtnay

balthazar bakery in englewood

the cook the thief the wife and the lover

marinate the meat in milk that is steeped with spices and herbs. Then disregard the marinade and braise the meat in stock. The marinade adds flavor and tenderizes the meat but should not be used to try and make a final sauce. It works well with pork and game meat as well.