I just returned from St Martin, I,ve been there many times and did want to try Citrus but they are closed till October. Instead we went to another high priced restaurant in Marigot, that just opened in July. The chef Michel Royer is an old hand on the island , returned to France and came back recently, the food was quite good and I wondered if Tony Bourdain is familiar with it. I certainly second his view of the dutch side and Philipsburg, I go through the dutch side with blinders on, the architectural hodge podge is quite offensive and much too "Miami Beach" for my taste.The restaurant is Michel Royer and is located in a new mall on the waterfront in Marigot,