I tasted a cookie in Italy, on slow fish festival. Called La sfratta.From Toscana. it was a cake filled with chruced walnuts, honny, lemon, muscat, sugar, (italien: Noci, miele, buccia dàrancia e cannella, farina, zucchero, vino bianco e olio) I think the cake was made of, flower, olive oil, vhite vine I always rost/( heat in oven) nuts before i use them in cakes.