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Thanks Elie. I cooked for about half hour in a lot of water, the small is perfect for decoring like caviar, the big ones I used like pearls over a oyster and with fruit juice for dessert in martini glass. I use the same time for big and small tapioca

Thanks for the welcome and sorry for my english... The tapioca absorbs every juice that you like to use. First I cook it with water for a lot of time (until it get clear), after that I make a clear juice (very concentrate) of any kind ok fruit, vegetable or fruit. Put the tapioca on the juice, let it there for about 15 minutes and take it out. The result is like caviar, and is very nice for decoration

Hi. I use tapioca with cilantro juice or wasabi juice (after cooking the tapioca with water) and put it over ceviche and sushi for decoration

Hi, do anyone knows the diference from the vita-mix and the thermomix that is use in Europe?

I am here if you need any information about Venezuela Ines