Went to Old Ebbitt last night with girlfriend and her mom - despite my constant distraction by the Masters at the bar (though that chip on 16 couldn't be missed for the WORLD), dinner was quite good, as it was comprised almost solely of their raw bar items. The big feast was the Orca - 12 oysters (we got mostly Newports, after getting a dozen mixed before, with mostly Raspberry Points), 12 clams, 12 shrimp (these were DELICIOUS - probably some of the biggest shrimp I've ever eaten), 12 crab claws, and a whole lobster. I wasn't terribly impressed by the lobster, but on Wednesday, we had fresh 2 pound Maine lobsters that had been off the boat for about 12 hours, so I guess I'm biased. To accompany - a bottle of Matua & Seleni Marlborough Sauvignon Blanc (perfect with the fresh seafood, and I liked the Seleni a little better - it had that grapefruit zing that I like in NZ wines), and a half-bottle of Bonny Doon Vin de Glacier (which admittedly was a little disappointing, but still not bad). At the end of the night, the bartender looked at us and said "You guys sure know how to party!"