matttx76

What about using a shrimp mousse or scallop mousse made in the food prcessor with some eggs & cream. Then folding in the crab and any other garnish you desire. You will get a fluffy & smooth crab cake. Just sear the cakes off in a non stick pan & cook in the oven for about 5 to 8 minutes till somewhat firm.

The French Room is a great choice for a romantic place to go & was voted the best hotel restaurant by Zagat's a while ago.

scrambled eggs

So he gave it 3.5 stars. What's the big deal!!!! Are you going to hang your hat on what some critic has to say about the place. Go and experience it for yourself and you be the critic. We put too much stock in what food critics say about the restaurants we frequent. Go and experience places on your own and make your own judgements on that.