ianpollitt
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Here's a recipe I invented as a student 20+ years ago. I recently came across it again when I met my ex-girlfriend from that time and found out she was still making it!!
Brie, green pepper, and salad cream sandwich - simple, but genius. Don't knock it until you've tried it.
Mafé (Peanut Stew)--Cook-Off 28
in Middle East & Africa: Cooking & Baking
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This dish sounds similar to African Chicken, which I think used to be a popular dish in Macau. I have a recipe at home which uses pheasant by Clarissa Dickson-Wright (British TV chef). Absolutely delicious, but very rich so I was intending trying it with chicken instead. Seems to me from all your recipes that this would work better - and I'll try thyme with it, thanks for the recommendation.
I'll find the recipe if anyone's interested, but it's pretty simple, involving onions, tinned tomatoes, chillies, and crunchy peanut butter.