ianpollitt

This dish sounds similar to African Chicken, which I think used to be a popular dish in Macau. I have a recipe at home which uses pheasant by Clarissa Dickson-Wright (British TV chef). Absolutely delicious, but very rich so I was intending trying it with chicken instead. Seems to me from all your recipes that this would work better - and I'll try thyme with it, thanks for the recommendation. I'll find the recipe if anyone's interested, but it's pretty simple, involving onions, tinned tomatoes, chillies, and crunchy peanut butter.

Here's a recipe I invented as a student 20+ years ago. I recently came across it again when I met my ex-girlfriend from that time and found out she was still making it!! Brie, green pepper, and salad cream sandwich - simple, but genius. Don't knock it until you've tried it.