cutehinano

Kaji also has a small sushi bar at Le Cafe Michi in Scarborough. I've heard that he's there some times during lunch on the weekend. Same quality but cheaper (a la carte menu). Their chirashi is really great.

I threw them out too soon so I can't take a pic of them anymore... Yeah it's on the mushrooms not just the bottom. I probably left them in the fridge for too long. What's the proper way to store these mushrooms? I'll try to buy them again and cook the right away. Thanks everyone!

I'll see if I can take a pic of them tomorrow. I don't know if the fussy white stuff is part of the stem? Because some of it is near the mushroom caps as well. It's been 3 days since they were packed so maybe they got moldy already. I bought them at an asian supermarket in toronto.

I bought a pack of buna shimeji mushrooms on Saturday - was going to cook them tonight but it seems like they might have gotten moldy. There's like white fussy stuff in the stem - is that mold or is that normal for these mushrooms? I've never cooked them before so I'm not sure, but to be safe I just threw them out. Thanks!

Is it one of these? Asuka Japanese Restaurant 108 Yorkville Ave. Toronto Mochizuki Japanese 655 Bay Street, Unit 5 Toronto Yamato Japanese Restaurant 24 Bellair St. Toronto Zero Sun Japanese Restaurant 69 Yorkville Ave. Toronto What are the prices like? You mentioned a hibachi grill - does the steakhouse have yakiniku? I'm looking for a place with authentic yakiniku...I remember seeing an ad for something like that in this Japanese newsletter. Thanks!