It is unfortunate that the diners in Toronto salivate at the mere mention of one chef's possible demise - a chef who has, in numerous ways, contributed a great deal to the fine dining culture of this city. What further amazes me is that all this information comes from a person "who happens to know a lot of people" - well, now, that sounds real credible. But to understand Marc's food and his culinary creativity, one must forget about the drugs - this is so old, recycled news, he has admitted the mistakes of his younger days (most normal people have them), gotten help, and moved on with his life and his career as I wish most people would. One must also move beyond the ego as you should never confuse ego for relentless ambition and perfection...and as for egos - every chef has one, Marc just happens to wear his on his sleeve. But his reality is by far different than most people's. His reality and the reality of his kitchen team is that their day starts at 9am and through camaraderie and music they ensure that every peice of frisee is exactly the same size as the one next to it. So, there is great solidarity and quality in the young men who work here under Marc's tutelage - they all hold a belief that what they salve over all day and present to you at night will, somehow and in some manner, enhance your dining experience. Therefore, I find the whole concept of insulting someone's creation, whatever it may be, quite abrasive. And for the serious diner - if you disliked the Toronto Life article, do yourself a favour and never walk into a three star Michelin restaurant in Europe as most of those chefs have abused drugs, they all have rampaging egos and live the rock 'n roll existence. Bout you know what - their food is fine art, no matter what their lifestyle. We, on the other hand, are fortunate to receive great reviews from our regular clients and the new ones who happen to love what we offer at Thuet Cuisine. And for those who prefer The Keg or eat creme brulee there - we understand. We'll still be creating tomorrow. As for finances, Marc doesn't worry about that - but then again the friend "who know a lot of people" should have known that. Oh, Yes - a little news flash If ever in doubt, please try one of our housemade selection of organic Artisan breads and pastries offered at Pusateri's and Cheese Boutique - perhaps that will solidify this point. See you soon - Biana Zorich
