I'm planning on just using a tourist visa and taking bimonthly trips to neighboring countries. I tried to set this up 5 years ago with far less cash and a need for job security upon arrival. The work permit was the hardest step and the biggest hurdle. I'm hoping to just dive in and deal with it when I have to. I want to come in the summer either June or july. which would be better? What should I have lined up before I go? Also, the cuisine de terroir is my tour de force as a disciple of Collichio, Waters, Keller, and the New England king of terroir Sam Haywood. I want the skill refinement, most of all, from this experience, though. Can the two be found under the same roof? Enlighten me further. Thanks for the posts.