Hi there, I'm a newbie to posting here at eGullet but I thought this post was a great time to jump in. :) I fall somewhere in the middle with my mise - and it tends to depend on where/when I'm cooking. I'm a personal chef, so in clients' homes or in the commercial space I use, I'm pretty organized. I use little bowls and tend to pay closer attention to the recipe, especially since most of the time several things are cooking at once. When I'm at home though, it's not always the same story. I find I assume I have more things on hand than I actually do. I'll be positive I have sour cream in the fridge only to discover my husband used it to make nachos the night before... Also, I tend to be messier at home, but I think that's because I know I won't be stuck with scrubbing here. (If it doesn't go in the dishwasher, it's my husband's job to wash it since I did the cooking. That was the rule at his house growing up! How lucky am I.)