Delicious hot rolls arrived immediately. Yum. Then, the waiter brought us a goodie from the kitchen- grilled rabbit in a pastry shell and that was also delicious. John started with an endive salad, with montrachet which we shared. Then, I had a grilled salmon with ratatiulle (sp?) and olive tapenade. John had grilled sea bass on a bed of leeks, garnished with asparagus and chive oil. Both dishes were excellent. We each had 1 glass of wine and coffee...no dessert. (we looked at the desserts but nothing spoke to us) The restaurant was empty except for us! And it is expensive. The bill came to just over 贄. I believe the menu is the same for dinner. I would go again.