Andyzipp

I use my grandmother's sauerkraut recipe, so it's an old Polish/Austrian method, from what I'm told. I can also make my own pickles. I'm ever-so resourceful.

Tonight...Bavarian Butterflied pork chops, new potatoes and white asparagus. And Sauerkraut, but that's just for me.

Growing up cooking, my little brother's favorite meals were usually the fried thimbles that were left over from chicken fried steaks and fried chicken. We never tested his IQ.

I have a little issue and am open to suggestions, So I hope folks here can lend a whisk or nice heavy mallet. My wife is entering the end of the second tri-mester and I'm running out of recipes. I'm trying to be as balanced as possible while still being flavorable and challenging enough for me to enjoy. She's starting to complain about weight gain some, and while I can't say I've noticed it (other than the baby), the real issue is that I'm limited by her lack of desire to eat vegetables that aren't snap beans or broccoli florets. I've tried just asking her what she wants to eat, but that's a really long book that always ends with, "I don't know...what do you want?"