LilianNY

I tried to make the Peruvian beef stew w cilantro that they serve at Flor de Mayo. Bought stew beef from citarella's (i believe it is sirloin tip). Browned in batches and then slowly simmered in liquid for close to two hours. with veggies cilantro onion garlic beef broth wine. The chunks of beef, while not horrible, tasted too dried out and didn't have that "sweet" meat taste when I was done. Should I be using a fattier cut? Should I do it w less liquid? in the oven? help!