Bilmo x

YIn one of Michel Richard's books, he describes something he calls Ali Bab mashed potatoes. He claims this is what's served in his restaurants. The formula is EQUAL PARTS butter and potatoes, by weight. I've never had the heart to try it. I wouldn't think this is something you'd serve in a big mound with crater gravy. (Edited by Bilmo x at 10:07 pm on Aug. 5, 2001)