Honkman

Chicken Tacos (thighs marinated overnight in orange/lemon/lime juice with turmeric, onion and garlic powder then grilled) with a raw tomatillo/cilantro/chile/garlic/avocado/lime salsa. And a salad from roasted radish and asparagus, and arugula with a olive oil, parsley, garlic, burnt lemon vinaigrette

Just bechamel - no cheese, vegetable or anything else ?

Frikadellen (German style flat meatballs) with a panko crust over potatoes and carrots in a vegetable-cream broth

Never heard of Leberwurst in Himmel und Erde but up in the north we always used blood sausage and fried bacon

Spaghetti Carbonara based on a recipe from MilkStreet which was interesting and tasty but a bit too cheese-forward. And some homemade roasted strawberry buttermilk ice cream (recipe from Jeni’s book which tends to be very good and reliable)

Fried eggs made in the oven with mix of sweet potatoes, red pepper, zucchini, kidney beans and corn

Interesting flavor combinations of this Thai/Asian-fusion inspired veal stew from a Vongerichten recipe - with vanilla bean, key lime leaves, lemon grass, chili, garlic and many different vegetables individually blanched and added at the very end. Overall very tasty and much lighter than your “regular” veal stew.

Shrimp Tacos - Shrimps very briefly sautéed in a mixture of tomatoes, onions, jalapeño, garlic, ketchup and lime juice. Tortillas were brushed with some oil, then some shredded cheese and the shrimp mixture added and heated in the oven for a few minutes until the tortillas gained a little bit of crunch. Finished with avocado, cilantro and shredded lettuce.

Pasta with zucchini (the seeds/flesh scraped out, cut very small and used as part of the sauce, the zucchini “shells” briefly cooked with the pasta), leek, Italian sausage, small amount of tomato, parmesan, rosemary, parsley, garlic and a splash of heavy cream

It’s 2 Doner skewers which are about 6 feet

Oven roasted eggplants and potatoes spiced with cumin, coriander and chili over coconut rice.

Horribly plated but tasty - stir fried chicken with red pepper, scallion, cashew

Not sure if I agree - you can make some great dishes with briefly sautéed kale (including as topping on pizza which we have done quite often)

Why is it annoying on pizza - it’s just one ingredient to work with (and pairs nicely with many other toppings)

Sauerkraut Stew with Kassler (German-style brined and smoked pork chops), potatoes, roasted red peppers and caraway And a blueberry brown butter buckle (with ginger, black pepper and nutmeg) for dessert

Kale on pizza is great - just be a little bit more open-minded. Just repeating stuff you are used to is so boring

I doubt it will travel around much - most likely sitting on some container ship waiting to be unloaded

I prefer custard based ice cream. Jeni’s ice cream have often a very custard based ice cream like consistency (and you don’t taste any of the cream cheese). I am quite sure if we would do a blind tasting you would have problems to distinguish between Jeni’s and custard based ice creams

Do you get your books directly from Amazon ? Looking on the currently available MP books on Amazon they don’t ship directly from Amazon but other shops

There are actually a few Legoland Parks in the US, including Carlsbad which close to San Diego

Just curious why you are avoiding sugar and dairy

I never really use Facebook and tried to find those two groups - do you have links ? (Just want to see some of the recipes to see if the creami might be worth buying

Health benefit claims of any ingredients are very unlikely to have any meaningful validity as those reports never are based on solid scientific data which would hold true under clinical trial conditions.

Very helpful if you have many cookbooks. Recently I wanted to look up what shrimp taco recipes I had at home in my cookbooks and it takes about 10 seconds and than you can browse and decide on the best one based on what else you have at home. In addition, it has links to 10000+ free online recipes from cookbooks you might have not in your collection which are again searchable by different ingredients etc.

Looks interesting but it seems to be free for Kindle Unlimited (which is not part of Prime) - or am I missing something?