Tonyy13

Grew up in a small town in Maine, and have been lucky enough to go on to work in some of the world's best kitchens, completing stages at Trotters, Daniel in NYC, Primo #1 in Maine, The Magnolia Grill in Durham, and perhaps the most influential, Le Manoir aux Quat Saisons in Oxford, England, working for the famed Raymond Blanc. I am currently teaching in Orlando at a culinary school.