mdimaio

I'm using buttercream icing. We haven't finalized the details on the design, but she wants fresh flowers arranged on each of the tiers, so I think that might be my saving grace if I run into less than perfectly-squared off edges. I'm planning on doing a trial run using the demo posted above.

Thank you everyone for your input. I now have a good starting point!

Anyone have a good source for purchasing square cake layer pans? I am making a wedding cake for 200ppl in April and my client wants square layers. Also, does anyone have any good tips for actually icing the layers? I'm comfortable with round layers on a cake stand, but how do you get the sides perfectly smooth on a square layer? TIA