Your opinions on the Michelin 2010 in France: Dining Posted March 8, 2010 Perhaps we all have our own conception of who and what deserves a star. I personally don't see Besson losing his , but then again I feel Helen Darroze is lucky to only lose one. Is Yam Tcha's star an attempt by Michelin to show that they are more open to "hip", foreign takes on French cuisine and that a classicist like Bresson is passé? I see so many inconsistencies...a star for Passage 53 but none for Les Crayeres??? I would value hearing your takes.