Jump to content

Laidback

participating member
  • Posts

    288
  • Joined

  • Last visited

Everything posted by Laidback

  1. Perhaps we all have our own conception of who and what deserves a star. I personally don't see Besson losing his , but then again I feel Helen Darroze is lucky to only lose one. Is Yam Tcha's star an attempt by Michelin to show that they are more open to "hip", foreign takes on French cuisine and that a classicist like Bresson is passé? I see so many inconsistencies...a star for Passage 53 but none for Les Crayeres??? I would value hearing your takes.
  2. A very easy train trip from Gare de Lyon will take you to Dijon, which has a compact centre ville area, walkable from the train station. We had several enjoyable meals there, probably topped by Stephan Debord. You should also have plenty of time to visit the historic Palais des Ducs, the covered market and other sites on the easy to follow "Owl Trail".
  3. This could start a new trend...what next...Pudlo with Ghislaine Arabian, Jean-Luc Petitrenaud with Christian Constant, François-Regis Gaudry with Alleno...the mind boggles and culinary criticism no longer has to pretend to be impartial.
  4. Pierre, I could not have said it any better myself...well stated.
  5. ...and Philippe Toinard reviews l’Acajou, coordinates in the guidebooks, which has had the same chef (Jean Imbert) since 2004 but has a new table d’hote, common table and terrace but serves awful sounding dishes, except for the millefeuille for 19 (lunch), 31-59 € and is closed Saturday lunch and Sunday night. We were taken to l'Acajou shortly after it opened and was favorably reviewed in Figaroscope by some Parisian friends and were favorably impressed; pleasant decor with mahoghany paneling, comfortable seating and quasi-gourmet offerings at bargain basement prices. Repeat visits confirmed that this was no flash in the pan. However this past Oct. we were shocked to enter and discover a brand new total renovation to a Manhattan-mod styled makeover. Instead of the comfortable seating arrangements there is now only a long, high, uncomfortable common table running the length of the room which destroys any privacy/intimacy. I was told that the chef is the same, but the place has been ruined for us...We don't go to France to eat in diners.
  6. I take that as a sign that you approve of the itinerary. I have however had 2nd thoughts about Balzar reading some very mixed reviews, and quite a few downright bad ones. So after a bit of research I've come across a nice bistro called Louis Vins which seems to get good reviews. It won't break the bank and the food is apparently very good. Has anyone here been and if so, are there better sunday night options? I've been through the threads here but none have appealed to me so far. ← I would suggest Le Gaigne in the 4th; tried it last week and was pleased.
  7. We are slow-poking through Burgundy this month and had lunch today at Le Comptoir des Tontons. If this was F-R Gaudry's restaurant of the week the poor guy needs help in restaurant selection. This is not to say that it was bad in anyway, or that the products were not "bio", but it probably was about 4th or 5th "best" on our places this week.
  8. Le Florimond, Carte Blanche, Le Violon d'Ingres, La Table d'Eugene...all for the same reasons....consistentancy, never a bad experience and the pleasant familiarity coming from having visited these places regularly since they opened and I am thus recognized and made to feel appreciated. My ego unabashedly welcomes gratuitous balm.
  9. Any bets as to how long Choukroun stays here? He is coming close to unseating Michel Del Burgo as the king of ephemerality. Is Del Burgo still at l'Orangerie? Hopefully he will last(Choukroun) until I get there in May.
  10. I have only been to 2 of the above and would agree. As you know, I think that Carte Blanche in the 9th also fits the category of creative.
  11. In my opinion an excellent choice for good rapport qualité/prix, but I can't imagine how it would take an hour to get there from the Eiffel Tower, particularly with your intimate knowledge of Paris, was that a mis-type? ← If you're really interested in knowing why it will take about 1 hr to go door to door to the restaurant i'll send you the itinerary in a personal email.I am curious though as to why this is important to you. ← It is not really important to me, I was just curious, as I often stay at the corner of Rapp/St. Dominique and it doesn't take me that long either on the direct #80 bus or a 1 transfer metro ride. As fat and out of shape as I am, it would undoubtedly take me even longer to walk it, as the up-hill part in Montmartre would require a stop for liquid sustenance.
  12. I like Villaret...more traditional than creative, but still has one of the best wine lists in the area.
  13. In my opinion an excellent choice for good rapport qualité/prix, but I can't imagine how it would take an hour to get there from the Eiffel Tower, particularly with your intimate knowledge of Paris, was that a mis-type?
  14. Do you know if there is a relation between the fore-mentioned young Nicolas Duquesnoy and the not so young Jean-Paul Duquesnoy who had the long defunct 2-star restaurant "Le Duquesnoy"on Ave. Bosquet? ← No but it must be in the DNA. I must confess that once again though I'm the sole dissenting vote about it. ← My how I relate as I have been verbally stoned for not finding Chez l'Ami Jean to be the greatest thing since sliced bread. My first trial was shortly after Jego took over so I waited awhile and after seeing universal acclaim I tried it again with Ms. L. and 2 sophisticated Parisiennes and found it still less than exemplary, just more jam-packed.
  15. Do you know if there is a relation between the fore-mentioned young Nicolas Duquesnoy and the not so young Jean-Paul Duquesnoy who had the long defunct 2-star restaurant "Le Duquesnoy"on Ave. Bosquet?
  16. John, Your French is infinitely better than mine, but I read F. Simon's article on Le Villaret and it appears that the €6500 Haut Brion you mention was ascribed to a 3 etoile restaurant.
  17. I seem to recall that fresh_a had the hot news last year...anything from you this time around?
  18. Is it me or is there just not as much buzz about who is moving up and down in Michelin this year? In the past years, I seem to recall there have been little guessing games here on the forum. Isn't the red guide due out next month?
  19. John has this place taken over the space occupied for years by the 1 star "Vin Sur Vin"? The address is the same.
  20. Ptipois, I seem to have missed which guide you mentioned...Pudlo, Michelin, Fooding?
  21. Ms. L. and I were dining at Les Papilles at few years back and recognized John Talbott in another foursome...surely that counts and is forum appropriate.
  22. Granted , they (French critics) know something, but after reading Demorand's typically hip (read semi-incomprehensible to a non-native) rave over Chamarré Montmartre followed by Rubin's broken-hearted slam of the same spot within hours of each other, one wonders what ← Demorand was very enthusiastic about Le Chamarré, perhaps a tad too much so IMO, and Rubin much too harsh in my opinion. I tend to lean in Sébastien's direction, and Emmanuel's conclusion "tristes Caraïbes" when it's all about the Indian ocean left me a bit puzzled. Products are good if not magnificent, preparations a bit too complicated and redundant but it wouldn't take much for this chef to serve really amazing food. A bit of streamlining would do it. No reason to jump to the ceiling but no reason to blow your brains out either. A shared experience cinematographed by François-Régis Gaudry from L'Express led us halfway between the two extremes; I suppose his review of the restaurant in the magazine will reflect this more temperate appreciation. ← Thanks, Ptipois, I enjoyed your video. I too was puzzled by Rubin's "Caraibe" reference and just assumed his geography needed a little brushing up. I would so much prefer that critics give a straightforward pronouncement dealing with the quality of the product, level and consistency of the cooking and service as you and Dr. Talbott seem to do. A mention of the comfort and decor is worth a few lines, but spare me the flowery prose occupying 3/4 of the content, or the color themes (let's eat red today) found in the food press upon occasion.
  23. Granted , they (French critics) know something, but after reading Demorand's typically hip (read semi-incomprehensible to a non-native) rave over Chamarré Montmartre followed by Rubin's broken-hearted slam of the same spot within hours of each other, one wonders what
  24. John, again thanks for sacrificing your body for the edification of e-Gulleteers. One small addendum to Miroire; on Sundays they have joined the noxious (to me anyway) trend of only serving a no-reservations brunch rather than the normal menu. This seems to be a popular, and probably, profitable device judging by the crowds I see in the street in front of Le Café Qui Parle every Sunday. We have just missed each other in the last 2 months at Table d'Eugene, Epigramme, La Véraison and who knows where else.
  25. O.K. Felice, since you asked. La Véraison, 64 Croix Nivert in the 15th, is quite worth a visit, not for the decor which as you see here is minimalist but the value is very good; sorry about the glare on the chalkboard. Ms.L. and I had 3 appetizers, 1 main course, a dessert and a cheese course along with a bottle of Cairanne, a noisette and a double café serré and escaped for under €100. The velouté of choux fleur with generous shavings of foie gras was a pleasant start followed by the high light of the meal for me, fresh sardines, butterflied and grilled. Ms.L. took a tiny nibble and declared them sardines, which are low on her personal taste parade...I could have enjoyed another order. However she was very happy with her Gambas grilled with a touch of ginger and cleaned her plate in a lady-like fashion as she also did with the St. Jacques I had the confit de canard, not very exciting, nor meant to be, but with a nicely crisped up exterior and a meltingly delicious interior, it was spot on for a chilly, drizzly day. The mashed potatoes were not quite Robuchonesque but good. My delicate little dining partner thought highly of her creme brulé and even higher of the accompanying chocolate terrine I finished with a trio of cheeses and an additional glass of red. I think the eGullet bistro beacon, John Whiting, would enjoy this place.
×
×
  • Create New...