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illkirchen

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  1. Pierre Hermé was the guest on a French radio show that airs from Mondays to Fridays, on France Musique. Every day, the host invites a different prominent figure in French society (anyone from singers to economists to philosophers to athletes) and, through a one-hour interview interspersed with musical selections chosen by the guest, offers a new perspective on the person. Here's the link, but it will only be accessible until 1 PM French time, on Monday 11 June, when it will be replaced by the latest programme... http://www.radiofrance.fr/francemusique/em...sion.php?e_id=7 Enjoy!
  2. For the record, I just saw raw beets at my local market this morning, on rue de Lévis (17th - metro: Villiers). They were offered right above a crate of cooked beets, at the first produce seller you see on the right, coming from the intersection between rue de Lévis and rue Legendre. I am not a big beet fan, but maybe this news will send someone rejoicing!
  3. Hello Freckles and other readers! One restaurant that seems to be highly thought of (Pudlo, etc.) is La Chaumiere, at 46 avenue Secrétan, where the the chef is Japanese (Ishii Yochinori), yet works "in French". An example of the menu can be found here, along with pictures: La Chaumiere There appear to be menus at 22 and 29 euros, but outside that format, prices escalate to 60 euros. Has anyone here ever tried it? If it is convenient to your location and timing, you might also schedule a little pre-restaurant walk around the upper portion of rue de Belleville (beyond the Asian area) and rue des Pyrénées (although it will take you into the 20th), in order to "hit" places like: Ma Cave (105, rue de Belleville), a "true" wine shop where the owner knows every product in his store and is ready to give personalized advice; or La Flûte Gana (226, rue des Pyrénées) and Au 140 (140, rue de Belleville) great boulangerie-pâtisseries (for your breakfast the next morning, of course!). When you have time, could you write up a list of the "off the beaten edge" places to which your dining club has introduced you? Illkirchen (another food-loving "girl" based in Paris)
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