spunktubber

Found this recipe for chicken stock when I followed the link from the Tom Kha Kai recipe by tharrison. I smiled to my self when I read: "For a French aristocrat in the 19th Century, this was no problem. All your chef had to do was roast a couple of extra turkeys, crush them in a gigantic press in order to extract all the juices from them, and throw out the turkeys." If you were a french aristocrat in the 19th Century, you more than likely, would have had no head. Whether the French peasentry disposed of the head into the stockpot is a question of Liberte, Egalite and Fraternite...