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JudiJ

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  1. I do have Safeway available, about 35 miles away. I'll definitley look for this and give it a try. Thank you.
  2. That's a great suggestion, Katie. Thank you.
  3. Thank you, Susan. That might work. Can't hurt anything but a little mint.
  4. Sadly, neither do I. That's why I asked. It may not be possible.
  5. Certainly, I think we all do. Food is as much about memories as it is about flavor, presentation and taste.
  6. What I want is probably not a reality, but I'd like to have a convenient mint flavoring for tea, hot or iced, that is not carried via simple syrup. I don't want the sugar. Of course, with fresh mint, I can add that to the tea while it is steeping, but I don't always have fresh mint around. I know that I can make a mint syrup by infusing simple syrup with fresh mint and it will keep for a good while. What I like is a way make an addition to the tea that I could keep in the fridge. Any suggestions. JudiJ
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