Returned on Tuesday from NOLA. Went to the Fest on Saturday & Sunday. The weather held out, conveniently raining on Sat. night but clearing by Sun. morning. We had rosemint tea, the cochon de lait poboy, andouille calas, crabcakes with smoked tomato cream sauce, crawfish bread, merguez, Natchitoches meat pie, white chocolate bread pudding and mango freeze, whew! While in town we also made it to Drago's for oysters both half-shell & charbroiled, Parasol's for roast beef po-boys, and Clancy's (gotta love those smoked soft shell crabs). I was really in the mood for Dunbar's fried chicken but still not open - anyone have an update? I also picked up my 6 month supply of Tony Chachere's both regular & extra spicy, and some Zatarain's Creole mustard.