We're just sorting out the specials for the weekend so here's some of the dishes your friends can look forward to! Starters Also available in larger portions as main courses Gloucester Old Spot Bacon Terrine, Deep Fried Quails Egg, Crackling Salad, Piccalilli Puree £5.25 / £9.95 Salad Of New Season Red Leg Partridge, Green Lentils, Bread Sauce Beignet, Damson Relish £6.95 / £12.95 Locally Smoked East Coast Halibut Risotto, Poached Free Range Egg, Mustard Veloute £6.25 / £13.95 Main Courses Howsham Honey Glazed Local Belly Pork, Crispy ‘Bath Chaps’ Peppered Swede, Pease Pudding, Scrumpy Juices £12.95 Rack Of Vale Of Lune Lamb, Braised Mutton Shoulder, Hot Pot Potatoes, Plum Tomato, Pearl Barley & Tarragon Juices £17.95 Chunk Of East Coast Cod, Celeric Puree, Braised Oxtail, Wild Mushrooms, Merlot Sauce £13.95 Saddle Of Rabbit Filled With Yorkshire Ham, Parsnip & Apple Galette, Black Pudding, Stewed Elderberries £14.95 We Hope You Enjoy Your Evening!