Pizzaiola

Thank you, Albie, for mentioning my work. Michele Scicolone ← Michele, welcome to eGullet and thanks for joining the discussion. I'll take the chance to ask straight away which of you're book you'd suggest for a first time reader of your work. ← My most comprehensive book is 1,000 Italian Recipes. It was published recently by Wiley. Michele Scicolone

Thank you, Albie, for mentioning my work. Michele Scicolone