This is my first time in this forum and I hope you will forgive my bad English! I come from Greece (and I live in Greece) and I don' t know very well your language.
I learned about Montignac before two months and bought his book immediately. I have lost 4,5 kilos in six weeks. But I have some questions:
1) May I eat melons, watermelons, and figs?
2) What about kefir?
3) Until now, I use to eat cheeses with 0%-4% fats. Can I eat cheeses with more fats if my meal includes lipids?
The Montignac Method
in France: Cooking & Baking
Posted
Hello!
This is my first time in this forum and I hope you will forgive my bad English! I come from Greece (and I live in Greece) and I don' t know very well your language.
I learned about Montignac before two months and bought his book immediately. I have lost 4,5 kilos in six weeks. But I have some questions:
1) May I eat melons, watermelons, and figs?
2) What about kefir?
3) Until now, I use to eat cheeses with 0%-4% fats. Can I eat cheeses with more fats if my meal includes lipids?
Thank you all.