JumpinJude

I have been using using chipotles for about four years now. I have almost always used them out of a can en adobo, Goya being the maker. I use them to make sauces, in mayo for sandwiches and for meat (chicken, turkey) salads, in soups, for making Mexican dishes... They are also great scrambled into eggs...

I had my first Zweigle four years ago when I moved to Western NY, and I am a big fan... I prefer reds to whites, but both are good groceries!

I love almonds and pistachios, both for eating out of hand and for cooking. I am not a fan of walnuts...